IPM Isopropyl Myristate

MIR001
Isopropyl Myristate (IPM), chemical formula: C17H34O2, CAS: 110-27-0, is a colorless to pale yellow oily liquid with low viscosity and good skin absorption. It is made by the esterification reaction of high molecular weight fatty acid (myristic acid) and isopropyl alcohol. It is insoluble in water, but miscible with a variety of organic solvents such as alcohol, ether, methylene chloride and oil. IPM is widely used as an emulsifier, wetting agent and solvent in cosmetics and personal care products, which can provide moisturizing and nourishing effects while giving the product a refreshing texture. In addition, it also has antibacterial and antioxidant properties, which helps to extend the shelf life of the product. In the pharmaceutical field, IPM can be used as a carrier and solvent for drugs to improve the efficacy and stabilize the drug ingredients.
Grade: Cosmetic Grade / Pharmaceutical Grade
Maximum usage of rinse-off products: 78.278%
Maximum usage of leave-on products: 42%

GTCC

Monoglyceride

MIR003
Mono- and diglyceryl fatty acid ester (GLYCERYL STEARATE), also known as glyceryl stearate, referred to as monoglyceride, chemical formula: C21H42O4, is a type of white or light yellow solid (granular powder or flake) non-ionic emulsifier , mainly produced by the esterification reaction of glycerol and fatty acids. Such compounds include monoesters (such as glycerol monostearate), diesters, and triesters (triglycerides formed by combining glycerol with three fatty acids). Triglycerides do not have emulsifying ability. Monoglycerides are produced by the esterification reaction between a hydroxyl group (-OH) in a glycerol molecule and one or two fatty acid molecules. Their special molecular structure gives them both hydrophilicity (hydroxyl part) and hydrophobicity (fatty acid hydrocarbon chain part), and can form stable emulsions in oil and water systems, manifesting as water-in-oil emulsification. agent, making it an ideal emulsifier. After being vigorously shaken and mixed with hot water, they can be dispersed in the water and form a stable emulsified system. This property is particularly important in cosmetic formulations, as it can significantly improve the texture and stability of the product. Monoglycerides also exhibit excellent thermal and chemical stability. For example, under high temperature conditions (up to 220-260°C), their decomposition temperatures are much higher than ordinary greases, which makes them particularly suitable for high-temperature production processes. Therefore, monoglycerides can maintain good stability and emulsifying properties whether in high temperature or normal temperature environments.
Level: food grade
Highest usage of resident products: 39%

Cosmetic Grade Mineral Oil

MIR004: No. 10, No. 15, No. 26, No. 36, No. 68, No. 140
Cosmetic Grade Mineral Oil, referred to as white oil, CAS: 8042-47-5, is a mineral oil obtained by deep refining of hydrogenated raw materials. The main component is saturated hydrocarbon structure, without or with very small amounts of aromatic hydrocarbons, nitrogen, oxygen, sulfur and other substances. It is colorless, odorless, chemically inert, and has good light stability. It is mainly used as a moisturizer, solvent, fat excipient, antistatic agent, emollient and skin conditioner in cosmetics. The difference between different types of white oil is mainly in viscosity.
Grade: Cosmetic Grade
Maximum usage of rinse-off products: 78.278%
Maximum usage of leave-on products: 42%

IPP

MIR005
Isopropyl Palmitate, referred to as IPP, chemical formula: C19H38O2, CAS: 142-91-6, is a raw material commonly used in cosmetics, with excellent moisturizing and nourishing effects. It is a colorless to light yellow oily liquid, not easy to volatilize, soluble in organic solvents such as ethanol and ether, but insoluble in water. IPP has excellent skin absorption, can penetrate deep into the skin, and helps the penetration of active ingredients in cosmetics.
Grade: Cosmetic grade
Maximum usage of leave-on products: 79.69%